On their way to Chincoteague Island on the Eastern Shore of Virginia, my mom and stepdad decided to stop in Wachapreague for lunch. Wachapreague is a quaint waterfront town with barely 200 residents, known for it’s flounder fishing and boasting a very good waterfront seafood restaurant, The Island House Restaurant and Marina.
They offer casual dining inside as well as dining outside on a deck overlooking the water. My parents were traveling with their dog, Ollie, so they needed to find a restaurant that would allow animals. The staff was very friendly and helpful. They directed them to the outside deck and brought Ollie a large bowl of water. He made several friends as they passed by to pet.